Aloo paratha

Name: Aloo paratha
Cuisine: Indian
Ingredients: For Aloo Stuffing :-; 500 gms Potatoes boiled, peeled, mashed; 2-3 Green chillies finely chopped; 1 tsp Ginger paste; as required Coriander leaves finely chopped; to taste Salt; 1/2 tsp Garam masala; 1 tsp Amchur powder; 1 tsp Red chilli powder (optional); 1/2 tsp Cumin powder; For Dough for PARATHA :-; 2 cups Whole wheat flour; 2 tsp Oil; to taste Salt; 3/4 cup + 2 tbsp Water

Ami Parekh Kawa @cook1177

Aloo Paratha is a whole wheat flatbread. The recipe is one of the most popular dish throughout the northern regions of India as well as in Punjab.

Ami Parekh Kawa @cook1177

Aloo Paratha is a whole wheat flatbread. The recipe is one of the most popular dish throughout the northern regions of India as well as in Punjab.

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Ingredients

ForAloo Stuffing :-
500 gmsPotatoes boiled, peeled, mashed
2-3Green chillies finely chopped
1 tspGinger paste
as requiredCoriander leaves finely chopped
to tasteSalt
1/2 tspGaram masala
1 tspAmchur powder
1 tspRed chilli powder (optional)
1/2 tspCumin powder
ForDough for PARATHA :-
2 cupsWhole wheat flour
2 tspOil
to tasteSalt
3/4 cup + 2 tbsp Water

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Steps

1

Boil the potatoes in a pressure cooker. Once cool, peel and mash them.
While potatoes are cooling, make the dough. Mix whole wheat flour, salt and oil in a bowl.
Start adding little water at a time and knead into soft and smooth dough.
Cover it and let it rest for 15 minutes. Meanwhile, make the stuffing.
Take mashed potatoes, green chillies, coriander leaves and ginger paste in a bowl and mix.
Also mix in salt, amchur, garam masala, red chili powder(optional) and cumin powder.
2

Divide it into 8 equal portions. Keep it aside.
After the dough resting time, knead the dough properly to smooth it out and divide it into 8 equal portion. Make smooth ball and roll into 3-4 inch diameter circle.
3

Put the stuffing inside and seal it by gathering the edges into the center.
Flatten it using hand and roll into a circle.
4

Now heat the tawa on medium flame.
Fry them on hot tawa using oil/ghee/butter on both sides. Repeat the same process for rest of the parathas. Enjoy..