Spaghettis or noodles in any form are every kid's favourite.I took this recipe from another group and my kid loves it,so thought of sharing it with my cookpad family!#joy

This recipe is very flexible. You can add black fungus, tomatoes, tofu, capsicum, carrot or anything else you like on top of the zucchini. If you want to go vegan, just add tofu and omit the chicken.Recipe is adapted from:https://www.skinnytaste.com/chicken-zucchini-stir-fry/

I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends.-Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3.-The more lard that you fry these in, the more aromatic they'll become.-This fried chicken is fried twice so you don't have to cook them through completely on the first fry.-Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr

This is known as the famous local food from Okinawa in Japan. And it's a kind of stir-fried vegetables, pork, and tofu. Goya is bitter gourd and is one of the most popular Okinawan foods.

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.

It can be used as starter or side dish.

This recipe is one of the most served dishes in Indian Restaurants in India. Hopefully through this recipe you would be able to enjoy my version of the classic.

This Shrimp Chow Mein is a flavorful stir-fried noodle dish packed with juicy shrimp, crisp vegetables, and a savory sauce. The noodles are perfectly pan-fried for a delicious texture, making it a satisfying and easy meal! Enjoy!

A festive Filipino noodle favorite stir-fried to perfection! This hearty dish features delicate rice vermicelli noodles tossed with tender strips of chicken, succulent shrimp, and a colorful mix of crisp vegetables like carrots, cabbage, and green beans. Seasoned with savory soy sauce, garlic, onions, and a hint of citrus, every bite bursts with traditional home-cooked flavor. Garnished with green onions and a slice of calamansi or lemon for that perfect zing — it’s comfort food that’s light, satisfying, and crowd-pleasing.

I wanted to make an easy and delicious soup.You can't mess up the soup unless you let it come to a full-on boil.If you use cellophane or shirataki noodles instead of regular ramen noodles, it'll cut down on the claories. For 2 to 3 servings. Recipe by Otometeo

Noodle is my second favorite carbs after rice. I love any kind of noodles. It can be noodles soup or stir fry noodles. So today I made this very easy chow mien or stir fry noodles. It’s very easy and delicious. Let’s check out the recipe.

This is an Indo-Chinese dish, where noodle is first boiled & then stir fried with vegetables, chicken, meat, seafood or eggs. You can add your favourite vegetables & also experiment with other sauces. You can use leftover chicken or prepare chicken according to your wish. I used leftover chicken. Do not overcook the noodles.