Restaurant Style Chicken Chowmein

#recreate
Chowmein is a traditional Chinese dish made with egg noodles and stir-fried veggies.
I love adding a protein and my favorite is chicken, but you can try different meat or tofu.
This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce.
Chowmein is perfect when you don’t want to dirty too many pans or make a big mess of the kitchen.
Restaurant Style Chicken Chowmein
#recreate
Chowmein is a traditional Chinese dish made with egg noodles and stir-fried veggies.
I love adding a protein and my favorite is chicken, but you can try different meat or tofu.
This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce.
Chowmein is perfect when you don’t want to dirty too many pans or make a big mess of the kitchen.
Steps
- 1
For Sauce, Take a bowl add all the ingredients of chowemin sauce and mix well, set aside.
- 2
Boil Noodles according to package instructions I add salt and yellow food color while boiling to give a nice yellow color.
- 3
Marinate chicken with all the marination ingredients and rest for 15 minutes.
- 4
Julian cut all the vegetables.
- 5
In a wok heat oil add crushed garlic and saute for 1 minute.
- 6
Add marinate chicken and cook on high flame until golden.
- 7
Than add capsicum, cabbage, carrot and stir fry for 2 to 3 minutes.
- 8
Add noodles, chowmein sauce and mix well.
Lastly add spring onion, mix well. - 9
Serve hot as it is or any kind of Chinese gravy.
Enjoy!
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