Cooking Instructions
- 1
Poke eggplant with pork. Charred eggplant in the stove fire. When done. Let it cool then peel off skin. Set aside
- 2
Marinate pork with soya sauce, flour and white pepper. Stir fry and set aside
- 3
Beat egg in a plate, the place eggplant on it. Patten with a pork and add ground pork on the surface.
- 4
Heat pan and add cooking oil. Then fry eggplant until done
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