Eggless french toast semolina toast

Name: Eggless french toast semolina toast
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup semolina/ rava; 1/4 cup yoghurt/ curd; 1 green chilli finely chopped; 1/4 cup water; 2 tbsp onions finely chopped; 2 tbsp tomato finely chopped; 2-3 tbsp capsicum finely chopped; 2 tbsp carrot (optional); 1 tbsp Coriander leaves chopped; 1/2 tsp sugar; to taste Salt; 5-6 bread slices; 2 tbsp butter; As needed Cheese for garnishing

Rashee Srivastava @cook_22069347

Uttar- Pradesh

SEMOLINA TOAST or also know as eggless french toast which is certainly a bachelor’s recipe as it can be prepared in minutes with less ingredients. moreover it can also be kids lunch box recipe for breakfast or for lunch.
I used to prepare SOOJI TOAST recipe daily when I was staying away from home I was in a hurry for office so I made this in a breakfast which is covered with semolina and curd batter and spiced with dry spices and finely chopped vegetables.
#30
#auguststar

Rashee Srivastava @cook_22069347

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Ingredients

20-30 minute

2 people

1/2 cupsemolina/ rava
1/4 cupyoghurt/ curd
1green chilli finely chopped
1/4 cupwater
2 tbsponions finely chopped
2 tbsptomato finely chopped
2-3 tbspcapsicum finely chopped
2 tbspcarrot (optional)
1 tbspCoriander leaves chopped
1/2 tspsugar
to tasteSalt
5-6bread slices
2 tbspbutter
As neededCheese for garnishing

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Steps

20-30 minute

1

Firstly in a mixing bowl. Take ½ cup semolina/ rava, ¼ cup curd., ¼ cup water.
2

Nowcombine all the ingredients well and make a batter.
3

Further add 1 green chilli, 2 tbsp onions, 2 tbsp tomato, 3 tbsp capsicum, 2 tbsp carrot and 1 tbsp coriander.
4

Also add ½ tsp sugar and salt to taste, combine altogether.
5

Further rest it for 10-15 minutes or till rava turns soft
6

Furthermore spread prepared rava batter toast it over hot tawa.
7

Spread butter on the other side of the bread, once the one side roast well, turn over.
8

Roast the other side till it turns golden and crisp.
9

Spread some cheese and cut into desired shapes, and enjoy.

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Rashee Srivastava @cook_22069347

on August 28, 2020 09:09

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️