Afghan momos

Name: Afghan momos
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 Gm refined flour; 2 tbs sooji; 1 tbs oil; as per taste Salt; As needed Water; 150 gm boiled potato; 1 tbs green chilies and ginger paste; 1 small chopped onion; 1 tbs lemon juice; 1/2 tbs sugar; 1 tbs garam masala; per taste Salt; Handful chopped coriander; 70 gm chanadal; 1 cup tomatoes puree; 1 tbs oil; Pinch jeera; as required Curry leaves; 1 tea spoon red chili powder; 1/2 tea spoon turmeric powder; 1 tea spoon dhanya Jira powder; 1 tea spoon sugar; as required Chopped coriander; as required Yoghurt with 1 pinch of pudina powder+salt; As required Sev; As required Mixed salad of chopped tomatoes+capsicum+onion; As required Tamarind chutney; as required Chopped coriander leaves

Radhika Upadhyay @cook_25804071

Ahmedabad

My husband suggest me to try this wonderful dish

Radhika Upadhyay @cook_25804071

Ahmedabad

My husband suggest me to try this wonderful dish

Saved

Ingredients

1 hour

4 people

For Momos
200 Gmrefined flour
2 tbssooji
1 tbsoil
as per tasteSalt
As neededWater
For stuffing
150 gmboiled potato
1 tbsgreen chilies and ginger paste
1small chopped onion
1 tbslemon juice
1/2 tbssugar
1 tbsgaram masala
per tasteSalt
Handfulchopped coriander
Gravy
70 gmchanadal
1 cuptomatoes puree
1 tbsoil
Pinchjeera
as required Curry leaves
1 tea spoonred chili powder
1/2 tea spoonturmeric powder
1 tea spoondhanya Jira powder
1 tea spoonsugar
as required Chopped coriander
Dressing
as required Yoghurt with 1 pinch of pudina powder+salt
As required Sev
As required Mixed salad of chopped tomatoes+capsicum+onion
As required Tamarind chutney
as requiredChopped coriander leaves

Saved

Steps

1 hour

1

Make the tight dough by mixing all ingredients to make outer layer of momos... keep it for rest for 10 minutes
2

For stuffing heat 2 tbs oil in pan then add ginger chilli paste and add chopped onion.... after roasting for a minute add smashed boil potatoes and all the rest ingredients... after cooking it for 2-3 minutes... keep it aside to cool it at a room temperature.
3

Now for gravy,boil chnna Dal till 3-4 whistle and heat oil in pan....add Jira and let it crackle....then add curry leaves and tomato puree.... when the oil separate from the mixture add boiled Dal and all dry masala...and cook it for 8-10 minutes...and the gravy is ready.
4

Now the time is for making momos....roll the round small Puri and add stuffing in it and make shape of potli or as per your wish....now fry it until the golden brown colour...
5

At serving time.... first put the momos on the plate then put 2-3 tbs of pudina yoghurt....now pour gravy on it...then add some tamrind chutney, salad,sev and garnish it with chopped coriander leaves.... you can serve it as brunch or dinner... the momos can be made in advance also... thank you..