Chole Chana

Name: Chole Chana
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups boiled chole(chickpeas); 1 bowl onion gravy; 1 bowl Tomato gravy; 2 green chillies; 1/2 tsp ginger paste; 2 tsp garlic paste; 2 tsp red chilli powder; to taste Salt; 1 glass water

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

#નોર્થ
#np
Chole Chana is a delicious chana curry from Punjabi cuisine is popular in all over India. A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes, onion and basic Indian spices and best enjoyed with bhatura or puri.

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

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Ingredients

40 mins

2 people

2 cupsboiled chole(chickpeas)
1 bowlonion gravy
1 bowlTomato gravy
2green chillies
1/2 tspginger paste
2 tspgarlic paste
2 tspred chilli powder
to tasteSalt
1 glasswater

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Steps

40 mins

1

Soak chole Chana over night. And boil in a pressure cooker.
2

Make onion gravy in a mixture grinder. Make tomato gravy as well.
3

Add 2 tablespoons oil in a pan. Add garlic and ginger paste to it. Stir until golden brown.
4

Add onion and tomato gravy to the pan. Add all the spices and mix well.
5

Close the lid and cook until the gravy releases oil.
6

Add the boiled chole Chana to the pan. Add water if required.
7

Cook for 10 minutes and serve hot with roti, puri or jeera rice.