Ragi churma ladoo

Name: Ragi churma ladoo
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 Cup Ragi Flour; 1 cup chopped and roasted dry fruits(almonds, cashew nuts); 1/4 cup grated coconut; as needed water; 2 cup jaggery powder; As needed Ghee for roast roti

Neha Dua @cook_90450

#NP
#week1
#post5
Ragi is one of the best natural source of protein.

Ragi ladoo is a healthy and energetic snack recipe with ragi roti, dry fruits, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.

#NP
#week1
#post5
Ragi is one of the best natural source of protein.

Ragi ladoo is a healthy and energetic snack recipe with ragi roti, dry fruits, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.

Neha Dua @cook_90450

#NP
#week1
#post5
Ragi is one of the best natural source of protein.

Ragi ladoo is a healthy and energetic snack recipe with ragi roti, dry fruits, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.

#NP
#week1
#post5
Ragi is one of the best natural source of protein.

Ragi ladoo is a healthy and energetic snack recipe with ragi roti, dry fruits, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.

Saved

Ingredients

15 minutes

10 servings

1 CupRagi Flour
1 cupchopped and roasted dry fruits(almonds, cashew nuts)
1/4 cupgrated coconut
as neededwater
2 cupjaggery powder
As neededGhee for roast roti

Saved

Steps

15 minutes

1

For ragi roti: In a bowl, add ragi flour, water and knead a soft and firm dough. Divide the dough into two portions and place one portion on the skillet and press into a flat circle using the fingers.
2

Cook and spread gher on both the sides until the color changes. Repeat the same thing with the remaining dough. Allow the ragi roti to cool and chop into small pieces.
3

In a blender, blend ragi roti pieces, jaggery powder and roasted dry fruits and coconut together to a coarse powder.
4

Divide them into small portions and roll into small ladoos and serve or store in an airtight container.