Egg Biryani in Pressure Cooker

Name: Egg Biryani in Pressure Cooker
Ingredients: 1 1/4 cups basmati rice (250 grams); 7-8 hard-boiled eggs; 2 boiled potatoes; 5 onions; 2 tomatoes; 3-4 green chilies; 1/2 tablespoon ginger; 1 tablespoon garlic; 1/3 cup fresh mint leaves (about 8 grams); 1/3 cup fresh cilantro (about 8 grams); 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon garam masala; 3 tablespoons biryani masala; 3 tablespoons plain yogurt; 5 tablespoons oil; 1 tablespoon ghee; 2 cinnamon sticks; 4-5 cloves; 4-5 black peppercorns; 2-4 bay leaves; 2-3 green cardamom pods; 2 dried red chilies; 1 teaspoon cumin seeds

Neeta kamble @neetakamble_21155878

Pune

Egg Biryani in Pressure Cooker

Neeta kamble @neetakamble_21155878

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Ingredients

1 1/4 cupsbasmati rice (250 grams)
7-8hard-boiled eggs
2boiled potatoes
5onions
2tomatoes
3-4green chilies
1/2 tablespoonginger
1 tablespoongarlic
1/3 cupfresh mint leaves (about 8 grams)
1/3 cupfresh cilantro (about 8 grams)
1/2 teaspoonturmeric powder
1/2 teaspoonred chili powder
1/2 teaspoongaram masala
3 tablespoonsbiryani masala
3 tablespoonsplain yogurt
5 tablespoonsoil
1 tablespoonghee
2cinnamon sticks
4-5cloves
4-5black peppercorns
2-4bay leaves
2-3green cardamom pods
2dried red chilies
1 teaspooncumin seeds

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Steps

1

Slice the onions and tomatoes lengthwise. Boil the eggs and potatoes. Make a paste of ginger and garlic.
2

Heat oil in a pressure cooker. Add the sliced onions and fry until golden brown, then remove and set aside.
3

In the same oil, fry the boiled eggs and potatoes. Remove and set aside.
4

Add all the whole spices to the oil, then add 2 sliced onions and sauté. Add the ginger-garlic paste and sauté, then add the tomatoes and cook until soft.
5

Add all the powdered spices and sauté. Turn off the heat and let the masala cool.
6

Add the whisked yogurt, green chilies, cilantro, and mint. Mix well, then add water and salt.
7

Add the potatoes and eggs. Top with cilantro, mint, and the fried onions. Add the rice, then again layer with eggs, potatoes, cilantro, mint, and fried onions. Drizzle with ghee. Close the pressure cooker lid and cook for 2 whistles. Your egg biryani is ready.