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Moong dal Bhajia
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A picture of Moong dal Bhajia.

Moong dal Bhajia

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#JRC2

#JRC2

Read more

Moong dal Bhajia

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#JRC2

#JRC2

Read more
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Ingredients

2hr30mins
4people
  • 11/2 cupyellow moong dal
  • 6green chillies
  • 1 pcGinger
  • 1 tbspcrushed coriander seeds
  • 2 tspred chilli powder
  • 1/2 tspHing
  • as per tasteSalt
  • as requiredcoriander leaves
  • As neededOil for frying
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Steps

2hr30mins
  1. 1

    Wash & Soak the moong dal for around 2hrs.

  2. 2

    Then strain and put in a mixer jar

  3. 3

    Add green chillies and ginger and grind with very less water.

  4. 4

    Transfer to a bowl.

  5. 5

    Add all the spices and coriander leaves and give it a nice mix.

  6. 6

    Heat oil in a kadhai

  7. 7

    Make bhajias with hand or spoon...big or small as per your choice...

  8. 8

    Fry it on medium to high flame

  9. 9

    Serve hot with tomato ketchup or tamarind chutney or coriander chutney.

    A picture of step 9 of Moong dal Bhajia.
    A picture of step 9 of Moong dal Bhajia.
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theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
on August 28, 2020 16:53
Thane Maharashtra
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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