Modak stuffed with dates and dryfruits

Name: Modak stuffed with dates and dryfruits
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gm ghee; 50 ml whole milk; 2 1/2 cup milk powder; 1/2 tsp kesar (saffron)soaked in warm milk; 1 tsp elaichi (cardamom)powder; 1/2 tsp haldi( Turmeric) powder; 60 gm powdered sugar; 7 seedless dates; 4-5 tulsi leaves; 2 tsp blanched deskinned pistachios; 1 tsp khus khus/poppy seeds; 2 tsp almonds; 2 tsp walnuts

Aparna Keswani @aparna_2511

Hi friends!
#JRC2
Ganpati's favourite Modaks are stuffed with dates and dryfruits!!

Aparna Keswani @aparna_2511

Hi friends!
#JRC2
Ganpati's favourite Modaks are stuffed with dates and dryfruits!!

Saved

Ingredients

15minutes

4 servings

50 gmghee
50 mlwhole milk
2 1/2 cupmilk powder
1/2 tspkesar (saffron)soaked in warm milk
1 tspelaichi (cardamom)powder
1/2 tsphaldi( Turmeric) powder
60 gmpowdered sugar
7seedless dates
4-5 tulsi leaves
2 tspblanched deskinned pistachios
1 tspkhus khus/poppy seeds
2 tspalmonds
2 tspwalnuts

Saved

Steps

15minutes

1

Heat a non-stick pan and add ghee, followed by milk. Mix it well and add milk powder and elaichi powder. Boil it for 10minutes stirring it continuosly..Add milk powder, saffron milk, powdeted sugar and haldi powder. Continue stirring till milxture comes together but not dry.
2

Make the stuffing by mixing together, chopped dates and dryfruits. Add chopped tulsi leaves and khus khus and make small balls of the mixture.
3

Grease the modak mould with few drops of ghee and fill it with milk powder mixture and make a hollow in the centre and stuff the dry fruit ball in it. Cover it with some extra milk powder mixture.
4

Demould the modaks from the mould and allow it to set for 20minutes. Offer as prasad🙏🙏