Otas idli

Name: Otas idli
Total time: 2700 s
Yield: 3people
Cuisine: Indian
Ingredients: 1cup Otas -; 1/2cup Rava -; 1 tsp -mustard seed; 1 tsp -chana dal; 1 -chopped chilli; 1 -grated carrot; 2 -chopped beans; 1 cup-curd; as required Coriander leaves; to taste salt; -3tsp Oil

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#np Otas is rich in protein.
#jrc
#week 1

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#np Otas is rich in protein.
#jrc
#week 1

Saved

Ingredients

45 mins

3people

1cupOtas -
1/2cupRava -
1 tsp-mustard seed
1 tsp-chana dal
1-chopped chilli
1-grated carrot
2-chopped beans
1cup-curd
as requiredCoriander leaves
to tastesalt
-3tspOil

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Steps

45 mins

1

In kadai heat Oil and add mustard seeds, chana dal, saute for 2-3mins.next add chilli, carrot, beans and saute for 3-4mins
2

Add rava and roast on low flame until it turn aromatic.Add oats and mix well. After 2mins, off the flame.
3

Transfer the mixture and allow to cool completely.
4

Next add curd and salt mix well and rest for 20mins.
5

After 20mins steam the oats idli for 15mins on medium flame.
6

Serve oats idli with sambar or chutney.

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Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on August 28, 2020 17:57

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️