Brownies

Name: Brownies
Total time: 2400 s
Yield: 7,8 servings
Cuisine: Pakistani
Ingredients: 1/4 cup milk; 1 cup Maida; 1/2 cup Coco powder; 1 tsp Baking powder; 1 pinch Salt; 1/2 cup Oil; 1 cup Powdered sugar; 3 Eggs

Muneeba Chuhdary @muneeba_cooking

#cookwithmumtaz
I made this mouthwatering brownies. I glad to share this recipie with you and i know when you try this, you will definitely love this. 😊

Muneeba Chuhdary @muneeba_cooking

#cookwithmumtaz
I made this mouthwatering brownies. I glad to share this recipie with you and i know when you try this, you will definitely love this. 😊

Saved

Ingredients

40 min

7,8 servings

1/4 cupmilk
1 cupMaida
1/2 cupCoco powder
1 tspBaking powder
1 pinchSalt
1/2 cupOil
1 cupPowdered sugar
3Eggs

Saved

Steps

40 min

1

Sift all the dry ingredients.
2

Beat eggs for 1 minute and add powdered sugar in three portions and mix it well. Then add oil and mix it properly.
3

Now add dry ingredients and mix it with hand whisk in a same direction.add ¼cup milk in it and mix it.
4

Preheat the pateela for 10 minutes. Grease the 8 inch mould and set butter paper on it. Pour batter on it and tap it for 2,3 times to remove air bubbles. And put it in preheated pateela.
5

Let it bake for 40 minute. After 40 minutes, let it cool down before removing it from mould.
6

Grate the dark chocolate in a bowl and add 2 tbsp milk in it and melt it on double boiler. Mix it properly until get the good consistency.
7

Pour chocolate Syrup on brownies and cut brownies in your desired shape.
8

Enjoy your yummiest brownies.😀😀