Quick weeknight chilli con carne

Name: Quick weeknight chilli con carne
Total time: 2700 s
Yield: 5/6 people
Cuisine: British
Ingredients: 600 g minced beef meat; 1 onion; 1 tin kidney beans; 2 spoons concentrated tomatoes; 1 tin chopped tomatoes; 1 teaspoon cayenne pepper; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 1 beef stock cube (or veg is also fine); Worcester sauce a sprinkle; Coriander to serve

Gaia Riva @gaia

Bristol

This is a nice recipe for cold days and great for batch cooking

Gaia Riva @gaia

Bristol

This is a nice recipe for cold days and great for batch cooking

Saved

Ingredients

45 min

5/6 people

600 gminced beef meat
1onion
1 tinkidney beans
2 spoonsconcentrated tomatoes
1 tinchopped tomatoes
1 teaspooncayenne pepper
1 teaspooncumin
1/2 teaspooncinnamon
1beef stock cube (or veg is also fine)
Worcester sauce a sprinkle
Coriander to serve

Saved

Steps

45 min

1

Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
2

Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.