Nandos peri peri Chicken with Rice

Name: Nandos peri peri Chicken with Rice
Total time: 5400 s
Yield: 2_3 person
Cuisine: Pakistani
Ingredients: 6 chicken pieces 🐔🍗use with skin (I used without skin); 1 tsp salt; 1 tsp black pepper powder; 1 tsp meat tendelizer; For peri sauce ingredients🌶️🧄🧅🍋; 6 _8 black eyes chillies or Talhar /kasmiri and red button chilli; Use kasmiri and button chillies both if not have birds eye chill; 1 red capsicum (de seeded) if not available don't use; 6 _7garlic cloves; 1 medium onion; 1 tbsp red chilli powder; 2 tbsp paprika powder; 1 tsp salt; 1 tsp origano; 1/2 cup olive oil; 2 _3tbsp white vinegar; 1 tsp black pepper powder; 1 tbsp mustard sauce; 1-2 tsp soy sauce; For peri rice🌾🍅🌶️🧄🧅; 2 _1/2cups; 2 _1/2 cups; 4 finely chopped garlic cloves; 1 onion chopped; 4 Green chillies chopped; Peri peri sauce; 1 tbsp salt /according to taste; 4 tsp oil; For baked potatoes🥔; 2 medium potatoes

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#recreate
Family's all time favourite. This delicious spicy dish is a wonderful combination of exotic sauces Made the peri peri sauce at home. It's a famous African sauce made with birds eye chillies.
Easy to make yet so tasty.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

1hr _30 mins

2_3 person

6chicken pieces 🐔🍗use with skin (I used without skin)
1 tspsalt
1 tspblack pepper powder
1 tspmeat tendelizer
For peri sauce ingredients🌶️🧄🧅🍋
6_8 black eyes chillies or Talhar /kasmiri and red button chilli
Use kasmiri and button chillies both if not have birds eye chill
1red capsicum (de seeded) if not available don't use
6_7garlic cloves
1medium onion
1 tbspred chilli powder
2 tbsppaprika powder
1 tspsalt
1 tsporigano
1/2 cupolive oil
2_3tbsp white vinegar
1 tspblack pepper powder
1 tbspmustard sauce
1-2 tspsoy sauce
For peri rice🌾🍅🌶️🧄🧅
2_1/2cups
2_1/2 cups
4finely chopped garlic cloves
1onion chopped
4Green chillies chopped
Peri peri sauce
1 tbspsalt /according to taste
4 tspoil
For baked potatoes🥔
2medium potatoes
Peri peri sauce
1 tspsalt

Saved

Steps

1hr _30 mins

1

Make slits on chicken and apply salt and black pepper and keep aside
2

Soak the whole chillies in warm water over night or for 4_5hrs
3

Take out from water and blend with all ingredients for sauce
4

Blend till a thick puree type sauce, taste it and adjust the hotness of sauce by adding chillies and salt now according to your taste.
5

Apply some sauce on chicken and coat well on all sides
6

Keep Merinateed in fridge overnight is best or at least 4_5 hours
7

Put chicken in baking greased tray apply some more sauce
8

Bake in preheatd oven at 400f for 30 mins on one side than take them out turn them and apply some more sauce and bake again for 30mins or depend on oven till fully cooked check by poking. (no blood oozing out)
9

Cook the leftover sauce till the rawness is done and apply on cooked chicken then wrap in foil and bake for few mins.
10

Take out it's ready.
11

While you bake chicken cook rice.
12

Soak rice for a while
13

Chop onions and garlic, tomatoes and green chillies
14

Heat oil add onions and sautee, add garlic and fry add tomatoes and peri sauce, salt and little water and cook till boil comes add rice and water nearly 5cups and cook on low flame till water dries.
15

Add green chillies and put on dum for few mins covered.
16

For baked potatoes I sliced them you can make wedges and coat them with peri sauce and salt. Bake them or fry
17

Make a platter with rice peri chicken and chips and serve it with some peri sauce