Dahi bhalley

Name: Dahi bhalley
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 cup gram flour; Water accordingly; 1/2 tsp Salt; 1/4 tsp Baking powder; 1/2 tsp Red chilli powder; pinch Ajwain; 1/2 tsp Cumin powder; Yougart 2 cups whisked; 2 tbsp Sugar; 1 tsp Chaat masala; Oil for frying

Mk Mahwish @mahwish21

Ksa(Riyadh)

I made this for iftari of 9 muharram. It easy and fast to make.
#mentorship

Mk Mahwish @mahwish21

Ksa(Riyadh)

I made this for iftari of 9 muharram. It easy and fast to make.
#mentorship

Saved

Ingredients

30mins

5 servings

1/2 cupgram flour
Water accordingly
1/2 tspSalt
1/4 tspBaking powder
1/2 tspRed chilli powder
pinchAjwain
1/2 tspCumin powder
Yougart 2 cups whisked
2 tbspSugar
1 tspChaat masala
Oil for frying

Saved

Steps

30mins

1

Mix or dry ingredients in gram flour with water to make thick batter. Set a side for 10mins.
2

Heat oil then with the help of spoon drop batter into wok. Let it fry on medium flame until golden brown. From both sides.
3

Pour glass of water in a bowl and dip pakoras in it for 2 mins to soak it.
4

Meanwhile in another bowl whisk Yougart so that no lumps left. Add sugar in it. Mix it well.
5

Now add pakoras in it. Spread Yougart on top.
6

Sprinkle chaat masala on top. Ready to serve.