Healthy sprouts dry vegetables (vaida)

Name: Healthy sprouts dry vegetables (vaida)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 Moong dal; 3-4 green chilli; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 lemon juice; 1 tsp coriander powder; 1/4 tsp chaat masala; as per taste Salt; 1-2 tsp oil; pinch astofedia; Pinch Jeera; As per taste Fresh coriander

Flora's Kitchen @cook_7426827

Vadodara

#np
#jrc2
Healthy full of protein diet menu

Flora's Kitchen @cook_7426827

Vadodara

#np
#jrc2
Healthy full of protein diet menu

Saved

Ingredients

20 mins

2 servings

100Moong dal
3-4green chilli
1/4 tspturmeric powder
1/2 tspred chilli powder
1lemon juice
1 tspcoriander powder
1/4 tspchaat masala
as per tasteSalt
1-2 tspoil
pinch astofedia
PinchJeera
As per taste Fresh coriander

Saved

Steps

20 mins

1

Make sprouts at home wash mung and mouth over night then drain extra water and put in cotton clother keep aside for 7-8 hour after 7-8 hours ready your sprouts at home
2

Take a sprouts wash 3-4 water take a pan heat oil add jeera astofedia and turmeric powder and green chilli add all wash sprouts in a pan
3

Add salt and one tea cup of water and steam for 15 min then add other spices (red chilli powder, corinder, lemon, chaat masala)in to sprouts mix well
4

Garnish with fresh coriander and serve