Mushak mithai (Coconut ladoos)
Cooking Instructions
- 1
Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- 2
Now sprinkle warm milk little by little and start mixing into a thick mixture.
Knead it into a smooth dough. - 3
Divide the dough into equal portions and roll it into a smooth ball.
- 4
Now roll the balls over the desiccated coconut till the balls are covered evenly.
Keep aside for sometimes. - 5
Once they harden store it in an airtight container and refrigerate.
- 6
Note: we can make any shape with this using different colours and essence.
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