Mushak mithai (Coconut ladoos)

Vedika Gurbani
Vedika Gurbani @cook_25361596
Akola

#coco
#Trending in Ganesh festival

Mushak mithai (Coconut ladoos)

#coco
#Trending in Ganesh festival

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Ingredients

20min
8 mice
  1. 1 cupDesiccated coconut powder
  2. 1/4 cupDesiccated coconut to roll
  3. 1 cupMilk powder
  4. 1/2 cupfine sugar powder
  5. 3-4 tbspwarm milk
  6. Pinchcardamom powder
  7. for decorations
  8. Raw maggi noodles
  9. Tutti fruity
  10. Almonds or chocos

Cooking Instructions

20min
  1. 1

    Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.

  2. 2

    Now sprinkle warm milk little by little and start mixing into a thick mixture.
    Knead it into a smooth dough.

  3. 3

    Divide the dough into equal portions and roll it into a smooth ball.

  4. 4

    Now roll the balls over the desiccated coconut till the balls are covered evenly.
    Keep aside for sometimes.

  5. 5

    Once they harden store it in an airtight container and refrigerate.

  6. 6

    Note: we can make any shape with this using different colours and essence.

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Vedika Gurbani
Vedika Gurbani @cook_25361596
on
Akola
I m a foodie and luv to cook,luv to add flavours in my home cooking😋😍
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