3-layered custard chocolate cake - Eggless and without oven

Name: 3-layered custard chocolate cake - Eggless and without oven
Total time: 9000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit; 2 tbsp melted butter; 3 cups milk; 1/2 cup sugar; 1/4 cup custard powder; 1 cup heavy cream; 1/4 cup cornflour; 1/4 cup cocoa powder; For Optional ingredients:; As required Dessicated coconut for decorating; As per taste Melted chocolate for decorating(zigzag)

Niranjana @cook_Niranjana

India..😍

#flavour2 #eggless #nobake #nooven

Niranjana @cook_Niranjana

India..😍

#flavour2 #eggless #nobake #nooven

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Ingredients

2 hr 30 min

4 people

1 packetdigestive biscuits / Parle-G biscuits/ Marie biscuit
2 tbspmelted butter
3 cupsmilk
1/2 cupsugar
1/4 cupcustard powder
1 cupheavy cream
1/4 cupcornflour
1/4 cupcocoa powder
ForOptional ingredients:
As required Dessicated coconut for decorating
As per taste Melted chocolate for decorating(zigzag)

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Steps

2 hr 30 min

1

Put the digestive biscuits in a grinder. Grind them and make crumbs.
2

Mix the crumbs with melted butter well.
3

Put them in a rectangle mould and spread it evenly.
4

Boil 2 cups milk in another vessel and add 1/4 cup sugar
5

Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6

Boil 1 cup milk in another vessel.
7

Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8

Pour it over the custard layer.
9

Keep it in fridge for 2 hours.
10

Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11

Cut into pieces and serve. Enjoy!