Dal gosht

Name: Dal gosht
Total time: 3600 s
Yield: 3 to 4 person
Cuisine: Indian
Ingredients: 1/2 cup soaked chana dal; 300 grams chicken; 1 potato cut into big pieces (optional); 1/2 small onion; 1/2 tomato; 1 tsp ginger-garlic paste; 1/2 turmeric powder; 1 tsp coriander-cumin powder; 1-2 tsp Kashmiri Lal mirch Powder; to taste Salt; 1/2 sugar; 1 bay leaf; 1 cinammon stick; 1/2 jeera; 1 elaichi and 1 dried red chilli; 1 pinch hing; as required Few curry leaves; as required Oil; 1/2 tsp garam masala powder; 2 Chopped green chillies

Sudeshna Rajib Das @cook_85882015

New Delhi

Dal gosht

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

1 hour

3 to 4 person

1/2 cup soaked chana dal
300 gramschicken
1potato cut into big pieces (optional)
1/2 small onion
1/2 tomato
1 tspginger-garlic paste
1/2 turmeric powder
1 tspcoriander-cumin powder
1-2 tspKashmiri Lal mirch Powder
to tasteSalt
1/2 sugar
1bay leaf
1cinammon stick
1/2 jeera
1elaichi and 1 dried red chilli
1 pinchhing
as required Few curry leaves
as requiredOil
1/2 tsp garam masala powder
2Chopped green chillies

Saved

Steps

1 hour

1

Heat a pan and add some oil in it. Now add all the whole spices & curry leaves & hing into it. Let it sputter for a while. Now add the potato & chicken pieces into it.
2

Give it a mix, now grind the onion coarsely and add in to the kadai, add green chillies, tomato cut into small pieces, ginger-garlic paste, salt, turmeric, garam masala, sugar, Kashmiri red chilli powder, coriander-cumin powder and mix everything very well.
3

Now cover it and cook it for a while, for about 15 mins. Now add soaked chana dal to it & give it a mix. Now add half a cup of water to it.
4

Again cover it and cook it till it's 70% done. Now transfer it into the cooker adding a cup of water to it and cook it till one whistle, then add some chopped coriander leaves and serve hot with rice or naan 🌹🌹