Chicken Patties

Name: Chicken Patties
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 4 frozen Parathay; 1 cup boiled shredded chicken; 4 tbsp butter; 1 tbsp flour; 1 tsp red crushed chilli; 1 tsp chicken powder; 1/2 tsp salt; 3/4 cup milk; 1 onion; 1/2 tsp black pepper powder; 1 egg; Mozzarella cheese

Samia Aijazz @SamiaAijaz

#recreate
Chicken patties are the best to serve your guest at tea time. This time I have recreated Bakery style patties with frozen parathay. Something easy and quick.

Samia Aijazz @SamiaAijaz

#recreate
Chicken patties are the best to serve your guest at tea time. This time I have recreated Bakery style patties with frozen parathay. Something easy and quick.

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Ingredients

1 hour

6 people

4frozen Parathay
1 cupboiled shredded chicken
4 tbspbutter
1 tbspflour
1 tspred crushed chilli
1 tspchicken powder
1/2 tspsalt
3/4 cupmilk
1onion
1/2 tspblack pepper powder
1egg
Mozzarella cheese

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Steps

1 hour

1

Take four frozen parathas an apply butter on each layer.Now you have four layer paratha.
2

Sprinkle maida on counter and roll the parathas in thin layer.
3

Use any shape cookie cutter and cut the paratha.
4

Each patti need three layers.
With four parathas I have made 10 small chicken patties.
5

Filling : Take butter in a pan and saute onion till it turn translucent add flour and sauté little.
6

Now add milk and chicken. Mix well
Add kuti lal mirch, salt, chicken powder and kali mirch. Cook well
7

Assembling
Take first layer spread egg then put filling and little mozzarella cheese now put second layer of paratha then spread egg on it and finally keep the third layer and press gently.
8

Apply egg on top layer and bake in oven for 15 minutes. To get good colour on top then lit the upper oven and keep only for few seconds.
Serve with any sauce and 😉 enjoyy

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on August 29, 2020 12:11

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️