Falafel with hummus and veggies

Name: Falafel with hummus and veggies
Total time: 7200 s
Yield: 8 people
Cuisine: Indian
Ingredients: For falafel:; 2 cups chickpeas(soaked overnight); 1 onion; 4-5 cloves garlic; Handful parsley; 2 tsp mixed fresh herbs; 2 tsp cumin powdered; 2 tsp coriander powdered; to taste Salt; 1 tsp red chilli powder; For humus:; 1 cup soaked boiled chickpeas; 1 tbsp olive oil; 2 tbsp tahini sauce; to taste Salt; As required Water to adjust the consistency; As required Oil for frying falafel

Divya Goel @divya_080910

#myrecipe #tech2 Chickpeas are a great source of plant-based protein, making them an appropriate food choice for those who do not eat animal products. #myrecipe #protein

Divya Goel @divya_080910

#myrecipe #tech2 Chickpeas are a great source of plant-based protein, making them an appropriate food choice for those who do not eat animal products. #myrecipe #protein

Saved

Ingredients

2 hr

8 people

For falafel:
2 cupschickpeas(soaked overnight)
1onion
4-5 clovesgarlic
Handfulparsley
2 tspmixed fresh herbs
2 tspcumin powdered
2 tspcoriander powdered
to tasteSalt
1 tspred chilli powder
For humus:
1 cupsoaked boiled chickpeas
1 tbspolive oil
2 tbsptahini sauce
to tasteSalt
As required Water to adjust the consistency
As required Oil for frying falafel

Saved

Steps

2 hr

1

To prepare the falafel, put the soaked chickpeas along with all the ingredients for falafel in a chopper and blend it coarsely.
2

Let the prepared mixture rest in the fridge for 1-2 hrs.
3

After 2 hrs take the mixture and add 2tsp baking soda(optional) and a handful of sesame seeds(optional). Some people do not add sesame seeds but I do to give the falafel a nice crunch and fluffiness.
4

Roll them in small kofta sized balls and again place in the refrigerator for around 4-5 hrs so that these bind together well.
5

Now lastly after 4 hrs fry these in medium hot oil.
6

Serve falafel with humus.
7

For making humus, add all the ingredients in a mixer grinder and purée into a sauce like paste.
8

For a fluffy humus add some ice cubes in the grinder while making a paste of it.
9

Refrigerate it for at least 1 hour before serving.
10

For garnishing add olive oil over it and sprinkle some cumin powder.
11

Falafel can be served with humus and tahini sauce.