Arbi ke Patore

Name: Arbi ke Patore
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 8 Arbi leaves(taro leaves); 1 cup besan/gram flour; 1 tsp ajwain/carrom seeds; 1/4 tsp red chilli powder; 1/4 tsp Amchur(dry mango) powder; to taste Salt; 2 tsp lemon juice; 1/4 tsp mustard seeds; 2 tsp oil

Meera Siddharth @cook_9874747

#NPIt is a traditional dish of north india, specially from Uttar Pradesh. It is very tasty, spicy and crispy. Arbi is a source of dietary fiber that keeps us full for a long time and prevents high intake of food. It's low in caloric content also facilitates weight management and aids in losing extra kilos.

Meera Siddharth @cook_9874747

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Ingredients

15 minutes

2 people

8Arbi leaves(taro leaves)
1 cupbesan/gram flour
1 tspajwain/carrom seeds
1/4 tspred chilli powder
1/4 tspAmchur(dry mango) powder
to tasteSalt
2 tsplemon juice
1/4 tspmustard seeds
2 tspoil

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Steps

15 minutes

1

First wash Arbi leaves and remove the stem
2

Make a paste of besan and mix the spices, spread it on leave and then put another leave on it and roll, do the same with all and keep them aside.
3

Put a kadai on flame and add 1 glass of water to boil and put the Arbi rolls and close the lid for two three minutes, it is soft now. Take out and cool down for two minutes to keep them settled down.
4

Now slice them into small pieces, put a kadai on flame add oil and crackle mustard seeds, put patore and shallow fry, add lemon juice and serve it hot, spicy and crispy Arbi Patore.

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Meera Siddharth @cook_9874747

on August 30, 2020 09:32

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!