Steps
- 1
Take butter, add powdered sugar. Mix it till it become fluffy.
* Add maida, cornstarch and mix it well with hands (softly)
* Try to bind take spoonful milk at the time.
* After binding, cover it with cling film and keep it in fridge for half an hour. - 2
After half an hour roll it. Cut it with any cookie cutter.
- 3
Add a drop of milk on the to of the cookies. Decorate with chopped almonds.
- 4
Preheat the oven. Bake it at 160 for 15 minutes.
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

jenscookingdiary
-

Ellen_A3
-

Adrianne Meszaros
-

Ruchika Patel
-

My minced beef and kale relish
Village chef
-

Sondus
-

Pizza disc with brown bread on tawa
Neha Handa
-

Super soft milk Dinner roll bread🍞
Jantullu'sbakery
-

Amruta Chhaya
-

رحمة
-

Meera Siddharth
-

Gunjan's Kitchen
-

Lalita Kanoje
https://cookpad.wasmer.app/us/recipes/13531602







Comments (7)