Coconut mawa burfi
#coco
Burfi, barfee, or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow.
Here I'm presenting coconut khoa / mawa burfi.
Coconut mawa burfi
#coco
Burfi, barfee, or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow.
Here I'm presenting coconut khoa / mawa burfi.
Open in Cookpad AppSteps
- 1
In a non-stick kadhai roast the khoa or mawa untill raw smells gone and it turned aromatic. Keep aside for cooling
- 2
Meanwhile grate the coconut and dry roast a little. Again take a thick bottom kadai add roasted khoa and coconut mix it well till separates the kadai surface.
- 3
Add sugar, cardamom powder and raisins mix it again till sugar dissolve. (you can use powdered sugar too). Switch off the gas.
- 4
Now transfer this mixture into the greased plate and spread it well also tap it little.
- 5
Cool it completely and cut into diamond or square shapes top with few cashew nuts. Store in fridge taste is yummy
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