Tadka Tuar Dal

Name: Tadka Tuar Dal
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 cup soaked tuar Dal; 2 Tbsp ghee or butter; 1 Onion chopped; 1 Tomato chopped; 2-3 Green chillies; 1/2 Tsp cumin seeds; 1 Tsp turmeric powder; 1 Tbsp coriander powder; Pinch asafoetida; 2 tsp Chopped Coriander; 1/2 Tsp garam masala; to taste Salt; 1/2 Tsp red chilli powder

Appurwa Tripathi @cook_24107580

Ghaziabad

#np
#week1
#post7
Toor Dal is good source of protein which is very necessary for our body.It goes well with chapati & rice.

Appurwa Tripathi @cook_24107580

Ghaziabad

#np
#week1
#post7
Toor Dal is good source of protein which is very necessary for our body.It goes well with chapati & rice.

Saved

Ingredients

20 min

2 People

1 cupsoaked tuar Dal
2 Tbspghee or butter
1Onion chopped
1Tomato chopped
2-3Green chillies
1/2 Tspcumin seeds
1 Tspturmeric powder
1 Tbspcoriander powder
Pinchasafoetida
2 tspChopped Coriander
1/2 Tspgaram masala
to tasteSalt
1/2 Tspred chilli powder

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Steps

20 min

1

First cook the soaked Dal with turmeric powder and salt & water in the cooker.
2

Heat ghee or butter in tadka pan,add heing cumin seeds green chillies, Onion and saute.Now add tomatoes with little salt,red chilli powder, coriander powder and cook until tomato get soft.Add garam masala and pour it into cooked Dal.
3

Dal is ready & serve piping hot with chopped Coriander.