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Mix-veg poha paddu
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A picture of Mix-veg poha paddu.

Mix-veg poha paddu

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :)

It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :)

Read more

Mix-veg poha paddu

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :)

It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :)

Read more
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Ingredients

  • 1 cupsoaked and strained medium thick poha
  • 2boiled potatoes
  • 1 cupchopped veggies of choice - carrot, capsicum etc
  • 1/2 cupdiced mozzarella cheese cubes
  • to tastesalt
  • chat masala, red chilli powder, garam masala
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Steps

  1. 1

    Mix soaked strained poha and chopped veggies in a mixing bowl

  2. 2

    Mash boiled potatoes and add to above mix

  3. 3

    Add salt to taste and about 1tsp of red chilli powder, 1 1/2 tsp of chat masala, 1 tsp garam masala. Crumble and mix it well. Now, roll out balls with 1 cheese cube dunked in centre.

  4. 4

    Grease appam patra and add balls to it, cover with lid and allow to slow roast for 15-20 mins rotating balls in between.

  5. 5

    Enjoy with green chutney or tomato ketchup. It's a great breakfast option as well as snacking option.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on August 30, 2020 15:51
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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Comments

Swaminathan
Swaminathan @Swami_180828
August 30, 2020 16:26
Nice madam 👌👌👌
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