Farfalle (bow tie) pasta

Name: Farfalle (bow tie) pasta
Cuisine: Nigerian
Ingredients: 2/3 cup all purpose flour; 2/3 cup semolina; 2 eggs; 1 teaspoon salt

رحمة @MuniraRahma_

Zaria

I've been struck by pasta making lightening it seems 😹
Please roll yours as thin as possible. Mine were a bit bigger than normal because I was being lazy.

I halfed the recipe, expect 2x my yield.

I've been struck by pasta making lightening it seems 😹
Please roll yours as thin as possible. Mine were a bit bigger than normal because I was being lazy.

I halfed the recipe, expect 2x my yield.

رحمة @MuniraRahma_

Zaria

I've been struck by pasta making lightening it seems 😹
Please roll yours as thin as possible. Mine were a bit bigger than normal because I was being lazy.

I halfed the recipe, expect 2x my yield.

I've been struck by pasta making lightening it seems 😹
Please roll yours as thin as possible. Mine were a bit bigger than normal because I was being lazy.

I halfed the recipe, expect 2x my yield.

Saved

Ingredients

2/3 cupall purpose flour
2/3 cupsemolina
2eggs
1 teaspoonsalt

Saved

Steps

1

Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs.
2

Mix everything, knead until elastic and smooth. Add flour if dough is sticky.
3

Cover with plastic wrap for 30 minutes.
4

Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been.
5

Use a zigzag cutter and cut into mini rectangles. Smaller than mine.
6

Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another.
7

Repeat for all the dough. Allow to dry.
8

Cook for 3-5 minutes in salted boiling water.