Soyayyiyar Rama

Name: Soyayyiyar Rama
Cuisine: Nigerian
Ingredients: Ganyen rama; Busheshen kifi ko nama; Citta; Attarugu; Albasa; Mai ko man ja; Dandano; Daddawa (optional)

Teemerh's Cuisine @teemerh_cuisine

Biu,Borno State

Soyayyiyar Rama

Teemerh's Cuisine @teemerh_cuisine

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Ingredients

Ganyen rama
Busheshen kifi ko nama
Citta
Attarugu
Albasa
Mai ko man ja
Dandano
Daddawa (optional)

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Steps

1

Da farko zaki yanka ramarki sai ki tafasa ta kama na 8mins sai ki tace tare da matse ruwan da Ke jikin rama, ki matse ta sosai har sai ruwa ya daina fita a jikin rama,sainan sai ki sake rabashi yayi daidai
2

Ki sa mai ko man Jan a tukunya zaki iya hada duka biyun.idan yayi zafi sai kisa albasa da attarugu ki dan soyasu kadan saboda anason Idan miyar tayi a gansu a ciki.daga nan sai ki tsai da ruwa,ki sa dandano, kifinki ko nama da daddawa.ki barsu su dahu sosai har sai kifi/ nama sunyi laushi.
3

Bayan sun dahu sai kawo rama nan ki zuba ki juya sosai kuma ki tabbatar akwai ruwa a ciki dazai dafa rama sosai,ki barshi ya tsotse har sai ki tabbatar ba ruwa ko kadan a ciki. daganan kin gana soyayyar rama
4

Note:Ana matse ruwan jikin rama soboda kar yayi daci