Water Chestnut Cake
Meme @emie10
It is a sweet Cantonese Dimsum.Popular during Chinese New Year. In Chinese it is called Mah Tai Gou
Water Chestnut Cake
It is a sweet Cantonese Dimsum.Popular during Chinese New Year. In Chinese it is called Mah Tai Gou
Cooking Instructions
- 1
Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
- 2
In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
- 3
Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
- 4
When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.
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