Chana Salan

Name: Chana Salan
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups boiled chickpeas or chanay; 1 cup sliced onion; 1 cup oil; 1 tbsp ginger garlic paste; 1 cup sliced tomato; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; 1/2 tsp zeera powder; 1/2 dhaniya powder

Farrukh Kiani @cook_16332031

Karachi- Pakistan

Best thing that can be made quickly and satisfy your hungry taste buds. This chana salan or chanay ka salan can go nicely with puri, paratha or chapati
Chanay ka salan, cholay, chana gravy

Farrukh Kiani @cook_16332031

Karachi- Pakistan

Best thing that can be made quickly and satisfy your hungry taste buds. This chana salan or chanay ka salan can go nicely with puri, paratha or chapati
Chanay ka salan, cholay, chana gravy

Saved

Ingredients

30 minutes

4 servings

2 cupsboiled chickpeas or chanay
1 cupsliced onion
1 cupoil
1 tbspginger garlic paste
1 cupsliced tomato
1 tspsalt
1 tspred chilli powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
1/2 tspzeera powder
1/2dhaniya powder

Saved

Steps

30 minutes

1

In wok heat oil and ginger garlic paste and onion and fry well
2

Add tomatoes and cook until gravy is formed
3

Add salt, red chilli powder, zeera powder, dhaniya powder and haldi powder
4

Add water and put chanay/ cholay in a wok and cook until thick gravy is formed
5

Lastly, garnish with ginger, green chilli and coriander/ dhaniya leaves
6

Enjoy yummy and tasty chana salan