Mawa Raisin Kheer

Name: Mawa Raisin Kheer
Total time: 3300 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 1 1/2 litre full cream milk; 150 Gram Rice; 2 tbsp raisins; 1 cup sugar; 2 tbsp finely chopped cashews; 8-10 almonds, cut into thin slices; 1 tablespoon Chironji; 1/3 cup mawa made from cream; 1 pinch saffron threads; 1/2 (1 tsp) ghee; 1/2 tsp ghee for roasting the nuts

Deepti Johri @cook_20617701

kanpur

I made this kheer on Sharad Purnima. I did something new with it, and everyone at home loved it. #CA2026 #Week28. #Raisin Kheer

Deepti Johri @cook_20617701

kanpur

I made this kheer on Sharad Purnima. I did something new with it, and everyone at home loved it. #CA2026 #Week28. #Raisin Kheer

Saved

Ingredients

55 minutes

7-8 people

1 1/2 litrefull cream milk
150 GramRice
2 tbspraisins
1 cupsugar
2 tbspfinely chopped cashews
8-10almonds, cut into thin slices
1 tablespoonChironji
1/3 cupmawa made from cream
1 pinchsaffron threads
1/2 (1 tsp)ghee
1/2 tspghee for roasting the nuts

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Steps

55 minutes

1

First of all, put the milk to boil in a thick bottomed pan.
2

Wipe the rice with a clean cloth, add ghee in a non-stick pan, fry it for 2-3 minutes while stirring, take it out and break it gently with a rolling pin.
3

Cut all the dry fruits as mentioned earlier and fry them in ghee in a non-stick pan and take them out.
4

When the milk begins to boil, add the rice and cook, stirring occasionally. When the rice is 70% cooked and the milk thickens, add the mawa and sugar and cook further.
5

Also mix sugar and roasted dry fruits.
6

When the kheer is completely cooked and the sugar dissolves, turn off the gas, add saffron to it and mix.