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Ingredients

4 to 5 servings
  1. Lauki 1/2 kilo
  2. 1 Tea spoonRed chilli powder
  3. to tasteSalt
  4. 1/2 Tea spoonHaldi
  5. 1 Tea spoonzeera
  6. 3.5 TspYoghurt

Cooking Instructions

  1. 1

    Phele oil garam krlein aur usmai zeera karkaralein.

  2. 2

    Phir usmai sare spices aur lauki daal dein phir lauki bhun kai usmai thora pani daal kai galanai rakh dein

  3. 3

    Jub wo gal jaye to last mein dahi daal dein aur thori dir paka kai flame off krdein.

  4. 4

    Lauki ki Bhujia tayyar...

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Bushra's Kitchen
Bushra's Kitchen @cook_23596671
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