Dill Pickle Chicken Salad
Pickles add a wonderful tangy crunch to this simple chicken salad. If you like your chicken salad a little sweet, relish is the perfect touch.
Dill Pickle Chicken Salad
Pickles add a wonderful tangy crunch to this simple chicken salad. If you like your chicken salad a little sweet, relish is the perfect touch.
Cooking Instructions
- 1
Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- 2
In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- 3
Pour dressing over chicken and tools to coat.
- 4
Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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