Cooking Instructions
- 1
Grate Kadhai add besan, salt and mix it.then make a small ball and deep fried it
- 2
Take a grinder add onion, tomato and green chilli and grind it
- 3
Take a cooker add oil and fry the grind mixture. Then add ginger garlic paste and all spices
- 4
Then add water and make a gravy and after then add kofte.
- 5
Now serve it with chapati
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