Italian Deli Pasta Salad

Name: Italian Deli Pasta Salad
Total time: 1800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: To taste Kosher salt; 1 pound pasta preferably Penne but any kind works; 1/3 cup mayonnaise; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 (16 ounce) jar giardiniera, drained and chopped; 5 ounces Provolone cheese diced (1 cup); 5 ounces salami, diced (1 cup); 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; To taste Freshly ground pepper

cindybear @cindybearcooks

this recipe caught my attention when I was looking for something that would use my fresh herbs. I love pasta salad. This is simple to put together.

cindybear @cindybearcooks

this recipe caught my attention when I was looking for something that would use my fresh herbs. I love pasta salad. This is simple to put together.

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Ingredients

30 minutes

6-8 servings

To tasteKosher salt
1 poundpasta preferably Penne but any kind works
1/3 cupmayonnaise
3 tablespoonsolive oil
3 tablespoonsred wine vinegar
1 (16 ounce)jar giardiniera, drained and chopped
5 ouncesProvolone cheese diced (1 cup)
5 ouncessalami, diced (1 cup)
1/4 cupchopped fresh parsley
1/4 cupchopped fresh basil
To tasteFreshly ground pepper

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Steps

30 minutes

1

Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
2

Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
3

Add the pasta and toss well.
4

Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.