Steps
- 1
In a bowl add the coffee powder,2 tbsp sugar and 1tbsp water. Using a fork whisk it until the mixture becomes thick and creamy.
- 2
In a mixer jar add the milk, prepared coffee mixture, cocoa powder, sugar as required and ice cubes. Blend in pulse mode to give it a frothy top(or don't blend continuously give breaks in between).No up do to do to
- 3
Transfer into cup, top it off with some grated dry fruits and serve chilled.
Similar Recipes
More Recipes
-

Hara mung dal chilla (green lentils crepes)
tanveer sayed
-

Pumpkin Cinnamon Roll Focaccia
Kelsey Davis
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

ifuchi
-

Old Fashioned German Apple Cake
Leelumae
-

Chicken and bacon stuffed croissants
ldscorpio1
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

Chef Nena
-

Alu shimla chicken desi restaurant style curry
Mehwish Bilal
-

Aasiya Abubakar Siddique
-

tprince72
-

shruti Mehta
-

SABA
-

Tushar dhingra
-

Unique cakes kano
-

Chicken and bacon stuffed croissants
ldscorpio1
-

Ruby Shah






Comments