Coconut milk chicken curry

Christin'S Kitchen @cook_Chris3recipe
Coconut milk chicken curry
Steps
- 1
Heat oil in a pan. Add green chilli and fry for a few seconds. Add onion and fry until slightly browned. Add tomato and cook for 3-4mins.
- 2
Add coriander powder, red chilli powder and salt to taste and cook until oil starts to separate from the sides.
- 3
Add chicken and fry on high heat for 4-5mins. Add water and cover the pan. Cook until chicken is softened.
- 4
Add garam masala powder and coconut milk and cook for 10-12mins on low flame.
- 5
Serve hot with rice or nirdosa. (coconut dosa).
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