Coconut Chocolate
Open in Cookpad AppSteps
- 1
In a kadai or pan add milk and let heat
- 2
Add in sugar and stir untill it melts
- 3
Now add in desiccated coconut
- 4
Keep stiring untill it thickens
- 5
Let the mixture cool
- 6
Mould it in any shape and size you desire and keep in the freezer fpr 20mins
- 7
Dip it in melted chocolate and let set in the freezer for 10mins (chocolate shouldn't be hot,just a bit warm)
- 8
Ready to serve
Cooksnaps
I love trying new creative , easy and time consuming recipes....Also m a huge foodie 😍😍Do follow me on insta @the.food.lab.2020
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https://cookpad.wasmer.app/us/recipes/13546648
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