Lasaniya panko

Name: Lasaniya panko
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/2 cup bajra flour; 1/2 cup ragi flour; 1-2 tbsp wheat flour; 1/4 cup Bagaru (leftover from making ghee); 1/2 chopped onion; 2 tbsp methi bhaji; 2 tbsp Ginger garlic paste; to taste Salt; 1 tbsp green chilli paste; 1/2 tbsp sesame seeds; 1/2 tsp turmeric powder; As required Oil for frying; As required Water

Jagruti Desai @cook_22723238

#nc
Ragi , bajra & jawar is good source of carbohydrates. Also very healthy to eat in a breakfast or as a tea time snack.
Ragi also known as finger millet is super healthy containing 65-75% carbohydrates.

Jagruti Desai @cook_22723238

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Ingredients

1 cupjowar flour
1/2 cupbajra flour
1/2 cupragi flour
1-2 tbspwheat flour
1/4 cupBagaru (leftover from making ghee)
1/2chopped onion
2 tbspmethi bhaji
2 tbspGinger garlic paste
to tasteSalt
1 tbspgreen chilli paste
1/2 tbspsesame seeds
1/2 tspturmeric powder
As required Oil for frying
As required Water

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Steps

1

Mix all dry ingredients in a bowl. Add all the spices, methi and onion. Now add bagru water and make a dough. Not soft. Roll out with hand in a nice cookie shape and shallow fry it from both the sides untill golden.
2

Bagru is made from leftover part of ghee. You can add water into that mixture and let it simmer for 5 mins.it will give you ghee & water mixture. That is called bagru.