Homemade Waffles:

Name: Homemade Waffles:
Cuisine: British
Ingredients: 1 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 2 Tbsp granulated white sugar; 1 large egg, lightly beaten; 1 cup milk, at room temperature; 2 Tbsp unsalted butter, melted and cooled to room temperature

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Homemade Waffles:

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

1 cupall-purpose flour
1 1/2 tspbaking powder
1/4 tspsalt
2 Tbspgranulated white sugar
1large egg, lightly beaten
1 cupmilk, at room temperature
2 Tbspunsalted butter, melted and cooled to room temperature

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Steps

1

In a large bowl whisk together the flour, baking powder, salt, and sugar. In a separate bowl whisk together the egg and milk. Add the egg mixture to the flour mixture, along with the melted butter, and stir (or whisk) just until combined.
2

Preheat your waffle machine. Then, depending on your machine's instructions, you may need to lightly grease with a oil. Spoon or pour about 1/4 to 1/2 cup of batter (or amount that is recommended in your waffle iron's instruction book) onto one side of the hot waffle iron. Take the back of a spoon, or small heatproof offset spatula, and smooth out the batter. Close the lid of your waffle machine and bake until brown and crisp.
3

It is best to serve the waffles immediately with butter and maple syrup or honey, jam, or fruits.
They are also very good when served as a dessert with fresh berries and whipped cream OR Ice cream.
Enjoy !