Vegetable and noodles momos

Name: Vegetable and noodles momos
Total time: 3600 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 250 g all-purpose flour; 4-5 tbsp oil; as per taste Salt and black pepper; as required Finely chopped ginger and garlic; as required Cabbage, capsicum, noodles

Roshani Kodwani @cook_22998727

Akot

#tech1 #week1

Roshani Kodwani @cook_22998727

Saved

Ingredients

1 hour

5-6 people

250 gall-purpose flour
4-5 tbspoil
as per tasteSalt and black pepper
as required Finely chopped ginger and garlic
as requiredCabbage, capsicum, noodles

Saved

Steps

1 hour

1

Grate capsicum and cabbage in a chopper. Finely chop ginger and garlic. In a pan boil the noodles by adding a little cabbage and capsicum. Add salt and noodles masala.
2

In another pan heat 1 tbsp of oil. Add ginger garlic and finely chopped cabbage and capsicum. Add salt and black pepper according to your taste. Take it out in a bowl. Keep the mixture aside to cool.
3

Take the flour in a pot put 2tbsp of oil and salt. Need it softly. Keep for 10 mins.
4

Make small round chapatis and add the mixture of cabbage and capsicum in one and noodles in another. Give it the shape you like.
5

Heat the idli pan by adding water. Grease the idli container with little oil and put the momos in it.
6

Put these containers in idli pan and steam for about 10 mins. Remove it and enjoy with sauce and schezwan chutney.