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Incredibly moist fruit cake
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A picture of Incredibly moist fruit cake.

Incredibly moist fruit cake

thatcherfocaccia
thatcherfocaccia @thatcherfocaccia
East Sussex

Wondering what to have as an afternoon treat today? Well, wonder no more ….. this incredibly easy fruit cake is so moist and so delicious that you won’t be able to have just the one slice! I add grated apples to the mix and it really works.

Wondering what to have as an afternoon treat today? Well, wonder no more ….. this incredibly easy fruit cake is so moist and so delicious that you won’t be able to have just the one slice! I add grated apples to the mix and it really works.

Read more

Incredibly moist fruit cake

thatcherfocaccia
thatcherfocaccia @thatcherfocaccia
East Sussex

Wondering what to have as an afternoon treat today? Well, wonder no more ….. this incredibly easy fruit cake is so moist and so delicious that you won’t be able to have just the one slice! I add grated apples to the mix and it really works.

Wondering what to have as an afternoon treat today? Well, wonder no more ….. this incredibly easy fruit cake is so moist and so delicious that you won’t be able to have just the one slice! I add grated apples to the mix and it really works.

Read more
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Ingredients

1 hour
8-10 people
  • 200 gunsalted butter (room temperature)
  • 200 gdark muscovado sugar
  • 3eggs beaten
  • 1 tblsblack treacle
  • 200 gself raising flour
  • 2 tspmixed spice
  • 1 tspbaking powder
  • 2apples (grated or whizzed in a food processor)
  • 300 gmixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
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Steps

1 hour
  1. 1

    Heat the oven to 160C (fan).

    Line a rectangular or round tin with parchment paper (I like using ready made cake liners)

    Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined.

    Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined.

    Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.

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thatcherfocaccia
thatcherfocaccia @thatcherfocaccia
on September 02, 2020 13:29
East Sussex
Some people call me Annabel, some call me Mamma Thatch, and some call me Thatcher Foccacia!Welcome to my food account, sharing my homemade food, recipes, and some delicious eats from around the world.Most of my food is influenced by my Greek and Italian origin. I hope it makes you hungry! Buon appetito x
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Comments (6)

Maggie's Kitchen
Maggie's Kitchen @cook_24802316
September 04, 2020 19:18
Yummy
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