Sago vada

Name: Sago vada
Total time: 1200 s
Yield: 6 piece
Cuisine: Indian
Ingredients: 1 bowl soaked and drained sago; 2 boiled potato; 1 tbsp crushed roasted peanuts; 1/2 tsp salt; 1/4 tsp red chilli powder; 3-4 Green chillies; 1/4 tsp roasted cumin powder; 1/2 tsp dry mango powder; As required oil to shallow fry

Ruchika Rajvanshi @cook_13382485

delhi

#Nc
Sago and potato both have carbohydrates.

Ruchika Rajvanshi @cook_13382485

delhi

#Nc
Sago and potato both have carbohydrates.

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Ingredients

15-20 min

6 piece

1 bowlsoaked and drained sago
2boiled potato
1 tbspcrushed roasted peanuts
1/2 tspsalt
1/4 tsp red chilli powder
3-4Green chillies
1/4 tsp roasted cumin powder
1/2 tspdry mango powder
As required oil to shallow fry

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Steps

15-20 min

1

Mix sago, mashed potato and peanuts.
2

Add all masalas and chopped green chillies.
3

Mix well and form patties
4

Shallow fry and serve with chutney.

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on September 02, 2020 15:00

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex