Mixed veg ball curry

Name: Mixed veg ball curry
Cuisine: American
Ingredients: Bottle guard scraped 200grm; 3 Carrot scraped; 200 grm Cabbage scraped; 100 grm Pumpkin scraped; 2tbs Coriander leaves finely chopped; 4 Green chill chopped (2 for balls and 2 for curry; 5 tbs flour; 1 tsp Cumin powder; 1 tsp Ajwain; to taste Salt; 3 Tomatoes (grind as paste); 1 tsp Fennel seed; 1 tsp Chilli powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; Mint leaves handful finely chopped; 1 tsp Kasuri methi; as needed Oil for deep dry

Jhansi @2cool_2cook

Healthy nutritious and yummy

Jhansi @2cool_2cook

Healthy nutritious and yummy

Saved

Ingredients

Bottleguard scraped 200grm
3Carrot scraped
200 grmCabbage scraped
100 grmPumpkin scraped
2tbsCoriander leaves finely chopped
4Green chill chopped (2 for balls and 2 for curry
5 tbsflour
1 tspCumin powder
1 tspAjwain
to tasteSalt
3Tomatoes (grind as paste)
1 tspFennel seed
1 tspChilli powder
1 tspCoriander powder
1 tspGaram masala powder
Mint leaves handful finely chopped
1 tspKasuri methi
as neededOil for deep dry

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Steps

1

Mix all the scraped vegetables, squeeze well, and keep it
2

Add gram flour, cumin powder, salt chopped chilli, mix and keep
3

For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
4

Now add enogh water for curry, add salt let it boil in low flame, until thick
5

Meanwhile make veg balls and deep fry in medium flame until golden brown.
6

Once finished, add the balls in the curry and sprinkle chopped coriander leaves
7

Now your delicious mixed veg ball curry is ready to serve with rice or chappathi