Whole wheat stuffed Mughlai paratha

Name: Whole wheat stuffed Mughlai paratha
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 cup grated cabbage; 2 medium sized grated onion; 2-3 green chillies, finely chopped; 1 tsp red chilli powder; 1 tsp salt; 1/4 cup oil; some coriander leaves ,chopped

Uzma Syed @syed786

Allahabad

#NC
This paratha is preparing by using few ingredients and less oil. And very easy to cook .try this for breakfast or tiffin box

Uzma Syed @syed786

Allahabad

#NC
This paratha is preparing by using few ingredients and less oil. And very easy to cook .try this for breakfast or tiffin box

Saved

Ingredients

2 cupswhole wheat flour
1 cupgrated cabbage
2medium sized grated onion
2-3green chillies, finely chopped
1 tspred chilli powder
1 tspsalt
1/4 cupoil
somecoriander leaves ,chopped

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Steps

1

In a mixing bowl take flour and add 1/2 tsp salt and 2 tsp oil mix well. Now add little water and knead it. Make a semi-soft dough.
2

In a bowl take grated cabbage chopped chillies and coriander leaves. Strain the water of grated onion and add in this mixture. sprinkle a little salt and mix all ingredients.
3

Now make small balls from the dough and roll it in circle shape, apply little oil and sprinkle a pinch of red chilli powder and salt spread all side evenly then put one tsp mixture of veggies in the middle. Fold it from one side and then the other side.fold the bottom on the upper side to give a triangle shape. Press lightly with hands sprinkle some flour and roll it.
4

Heat a non-stick pan apply little oil and cook the paratha from both side.serve with sauce and pickles

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Cooksnaps

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Uzma Syed @syed786

on September 02, 2020 15:43

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.