Heat oil in the kadahi. Add cumin seeds. Ginger and green chillies and curry leaves.

Now, add boiled and mashed potatoes and tomatoes. Cook it for 10 minutes. Add salt, red chilli powder, cumin powder and tarmarind paste. Mix well.

Mix well. Now add cashew nuts, paneer and makhanas. With 1cup of water. Cook for 10minutes. Now off the flame and serve in kulhads.