Tutti Fruity cake

Name: Tutti Fruity cake
Total time: 3600 s
Yield: 30 servings
Cuisine: Pakistani
Ingredients: 500 grm, powder sugar; 500 grm, ghee (clarified butter); 500 grm, plain flour (maida); 500 grm, Tutti fruity; 4 tesp, baking powder (20 grm); 1 tesp, vanilla extract; 30 grm, black raisins; 12 ,eggs

Haya Ali @s_baker

Lahore

اسلام علیکم ورحمتہ اللہْ
Today I am sharing with you guys the recipe of Tutti Fruity cake.
Profesional bakery recipe.
Try this amazing recipe and share your experience with me.

Haya Ali @s_baker

Lahore

اسلام علیکم ورحمتہ اللہْ
Today I am sharing with you guys the recipe of Tutti Fruity cake.
Profesional bakery recipe.
Try this amazing recipe and share your experience with me.

Saved

Ingredients

1hr

30 servings

500grm, powder sugar
500grm, ghee (clarified butter)
500grm, plain flour (maida)
500grm, Tutti fruity
4tesp, baking powder (20 grm)
1tesp, vanilla extract
30grm, black raisins
12,eggs

Saved

Steps

1hr

1

First, heat up the ghee and refrigerate for 20 minutes. Then beat until creamy. Then add powder sugar and beat until creamy.
2

Add eggs gradually. Beat until becomes flowing consistency.
3

Add plain flour (maida), baking powder and vanilla extract and mix gently.
4

Add tutti frutti and mix.
5

Now add black raisins and mix gently.
6

Bake for 25-30 minutes or until done. (temprature 180c)
7

Cool completely then cut it and enjoy.

Saved

Cooksnaps

Saved

Haya Ali @s_baker

on September 03, 2020 17:59

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI