Yummy 😋

I normally make teriyaki chicken in the oven because I love how the sauce thickens and caramelizes, but it has been far too hot to use the oven this week so this is my version of slow cooker teriyaki chicken based on a variant of my oven recipe.

It was good!! Simple 3 ingredients, my kind of recipes!! I cooked it for 3 hours but I think that was too long...was kinda dry. Won't cook it as long next time! :)

Whether you decide to bake them in a glass pan or stove top in an iron skillet... either way, get ready for an amazing dish! My family 🤎🤎🤎s when I make these, and I'm sure your family will love your version too!

This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTips* For a conventional oven, preheat the oven to 375°F with same baking time.

I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

Our kids love the flavor of regular Teriyaki Chicken, but sometimes I'm not up to the work of it. This braise hits all the notes and makes my life easier.Since "yaki" refers to a direct heat cooking method like grilling, griddling, or even some kinds of pan frying, it wouldn't be quite accurate to call a braised or stewed dish a something-yaki, but this recipe generally mimics the familiar flavor profile we've come to identify with Teriyaki Chicken, so there you have it - Braised "Teriyaki" Chicken.That step to brown and crisp the skin under the broiler is bonus, but in the summer heat, you might prefer to use skinless chicken and skip it. You'll miss out on the skin, but you'll save a little time, energy and discomfort, and you'll still have something delicious and family-friendly to serve up.

Baked Wings garnished w/ red onions towards the end

Once you see how easy this dish is to throw together you may never order takeout again!

I tried re-creating a restaurant dish. Though they used chicken thigh, I used chicken breast.I thought it was pretty much like adding miso into the teriyaki chicken that I usually make at home.To make this chicken tender, first marinate with sake, sugar and salt then coat with katakuriko.If you don't have the white part of a Japanese leak, it's fine to omit. However the key ingredient to this dish is the green onions. So make sure to sprinkle plenty on top. Recipe by Hokkori-no

We love teriyaki chicken, so I like to make a lot for my greedy family! This is possible if you use an oven.Pierce the skin side of the meat several times with a fork before you put it in the marinade. Marinate for at least 30 minutes. Both boneless and bone-in thigh meat should be pierced with a fork on the skin side; also cut several slices into the thick part of the meat on the other side. Slice into the meat next to the bone before marinating. Otherwise, the cooking process should be just same as boneless meat. Please adjust the amount of browning. For 4 servings (for big eaters). Recipe by Mamemame