Crockpot Orange 🍊 Teriyaki Chicken

Name: Crockpot Orange 🍊 Teriyaki Chicken
Total time: 30600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 large pack chicken thighs (skinless, boneless, large family pack); 3 onions, sliced; 1 cup orange juice; 1/2 cup water; 10 cloves garlic, minced; 1/8 teaspoon black pepper; 1/4 cup soy sauce; 1/3 cup teriyaki sauce; 1/4 teaspoon ground ginger; 1/2 cup light brown sugar; 1 orange 🍊, sliced thinly; 1 bunch green onions, chopped (use the green part to decorate your plate)

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

Saved

Ingredients

30 minutes prep / 6-8 hours cooking

2 people

1large pack chicken thighs (skinless, boneless, large family pack)
3onions, sliced
1 cuporange juice
1/2 cupwater
10 clovesgarlic, minced
1/8 teaspoonblack pepper
1/4 cupsoy sauce
1/3 cupteriyaki sauce
1/4 teaspoonground ginger
1/2 cuplight brown sugar
1orange 🍊, sliced thinly
1 bunchgreen onions, chopped (use the green part to decorate your plate)

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Steps

30 minutes prep / 6-8 hours cooking

1

Rinse and pat dry your chicken thighs......
2

Place thighs into your crockpot......
3

Place your sliced onions all over chicken thighs.......
4

In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well.......
5

Pour orange juice mixture all over chicken thighs......
6

Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally......lightly shred your chicken with two forks while cooking........Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish....... 😉
7

Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!