Chocolate Chip Pumpkin Bread
Moist pumpkin bread with chocolate chips! This bread is perfect when served warm with a thick slather of salted butter. Perfect for those Fall mornings or if you just need a snack.
Chocolate Chip Pumpkin Bread
Moist pumpkin bread with chocolate chips! This bread is perfect when served warm with a thick slather of salted butter. Perfect for those Fall mornings or if you just need a snack.
Cooking Instructions
- 1
Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
- 2
Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
- 3
To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
- 4
Pour the pumpkin mixture into the dry ingredients and stir until just combined.
- 5
Stir in the chocolate chips.
- 6
Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
- 7
Cool for 10 minutes in the pan before removing to wire rack to cool completely.
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