Banana nut bread with chocolate chips

Name: Banana nut bread with chocolate chips
Total time: 4200 s
Yield: 10 people
Cuisine: American
Ingredients: 1 banana - slices; 3 ripe bananas; 2 large eggs; 2 cups all-purpose flour; 1 tsp baking soda; 1 cup Brown sugar; 1 cup chocolate chips; 1 tsp cinnamon; 1/4 tsp salt; 1 tsp vanilla extract; 1/2 cup walnuts; 8 tbsp butter; 1/4 cup milk

Zeena R @ZeenaBakes

Netherlands

The most delicious and moist banana bread you’ll ever make! Definitely a keeper!

Zeena R @ZeenaBakes

Netherlands

The most delicious and moist banana bread you’ll ever make! Definitely a keeper!

Saved

Ingredients

1 hour 10 minutes

10 people

1banana - slices
3ripe bananas
2large eggs
2 cupsall-purpose flour
1 tspbaking soda
1 cupBrown sugar
1 cupchocolate chips
1 tspcinnamon
1/4 tspsalt
1 tspvanilla extract
1/2 cupwalnuts
8 tbspbutter
1/4 cupmilk

Saved

Steps

1 hour 10 minutes

1

Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
2

In a medium bowl, mash ripe bananas until smooth and slightly chunky.
3

In a large bowl combine melted or softened butter with brown sugar until smooth.
4

Add in eggs and whisk until smooth
5

To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
6

Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
7

Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
8

Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
9

Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.